Mix all ingredients together in a large bowl.
Knead the dough for about a minute.
Seperate 8 small balls of dough.
Flour your countertops to ensure the dough does not stick to your surface.
Use a rolling pin to flatten out all the balls of dough (flatten the dough balls very thinly).
Add your naan to an already hot cast iron (or pan of choice) and flip sides every 3 to 3 minutes.