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Easy naan bread -No yeast-

Prep Time 5 minutes
Cook Time 15 minutes
Servings 4

Ingredients

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Plain Yogurt no flavoring- you may also use sour cream if you do not have yogurt on hand.

Instructions

  1. Mix all ingredients together in a large bowl.

  2. Knead the dough for about a minute.

  3. Seperate 8 small balls of dough.

  4. Flour your countertops to ensure the dough does not stick to your surface.

  5. Use a rolling pin to flatten out all the balls of dough (flatten the dough balls very thinly).

  6. Add your naan to an already hot cast iron (or pan of choice) and flip sides every 3 to 3 minutes.