Add olive oil to pan and sauté your diced onions on medium heat for 3 to 5 minutes.
Add 6 cups of water--wait for water to boil.
Add 2 cups of washed lentils beans.
Stir in 1.5 tablespoons of vegetable base.
Stir in 1 teaspoon of Coriander powder.
Add your final ingredients, kale, diced carrots, diced celery, diced tomato, and tomato sauce.
Wait for items to boil for 3 minutes and then cover and put it on low for 20 minutes.